Chinese Food
All Recipes
Seasonal Huaihua pork dumpling
I remember when I was a child, my mother made all kinds of delicious Huaihua dumplings every year. Today, I came to make Huaihua dumplings for my mother. -
Beef ball in sauce + mixed vegetable Arctic shrimp
Prepare yourself a rich and healthy lunch. Start to stop and enjoy life. Remember to eat when you are busy.
Scallion cake
My mother likes to eat pasta. She also likes to eat all kinds of salty pasta. Among the salty pasta, the favorite one is scallion oil cake. I've made scallion pancakes many times. I've tried several ways of mixing noodles. The water used for mix... ...
Braised yellow croaker
Yellow croaker. Larimichthys (D.S. Jordan et stars). Also known as yellow croaker. It is a general term of yellow croaker belonging to the yellow croaker in the family Sciaenidae. Born in the East China Sea. There are two hard stones in the fish... ...
Stir fried pork in pot
My mother in memory will make us all kinds of delicious food in different ways. The taste in my childhood memory comes from my mother's home cooked food. Now often do parents to eat (because with parents live in a community. Distance 1 minute). ... ...
Lasagna
It's a crime story. The story goes like this. I found that there was a documentary called life on B station. So I was bored to have a look at it when I finished eating. I was hungry. I couldn't take out the leftover noodles and barbecue sauce to... ...
Baozi with sophora flower
Spring has just passed. Wild vegetables have been dug up. It's the season to eat locust flowers at the end of spring and the beginning of summer. Today, I got off work. At the gate of the community, there was an old man selling Sophora flowers. ... ...
Sweet and sour pork fillet
There's a TV show. When the woman loses the man, she begins to like sweetness. It's because of her bitterness. It doesn't help to eat any more sugar at last. Maybe everyone has such a complex in mind. Especially when I'm in a bad mood, I want to... ...
Korean vegetable bibimbap (with formula of bibimbap sauce)
Do you often order bibimbap in stone pot when you go to the Korean material shop? It's like a hot sauce with Korean style. It's like an appetite burst shed. You can kill a bowl of it in a flash. You can't even let go of the pot. Today, I'll teac... ...
Stir fried bean sprouts with vegetable
Stir fry the bean sprouts with home-made vegetable, because there is less oil, less salt and stir fry. The bean sprouts are clear, sweet and crisp. With a silk of green leek, the color is beautiful and the taste is even better.
Baby cabbage with minced garlic and vermicelli
I always like to eat all kinds of garlic steamed in the restaurant. As an amateur, I can't get the point of the garlic. I went through numerous tutorials and finally made the perfect garlic. A garlic that can steam everything.
Stewed tofu with yellow croaker [Jemma kitchen]
Fish and tofu are very common ingredients. They are rich in protein, minerals and vitamins. Fish and tofu can complement each other in nutrition, learn from each other and taste delicious. So this dish is very suitable for children and osteoporo... ...
Stewed pork with dried vegetables
When it comes to pasta with meat, what can you think of? Rougamo? Pie? Pancakes? Of course. And the pot helmets. What is Guokui? In short, it's a kind of baked cake. Guokui is a very special traditional snack. It was originally white noodles. La... ...
Steamed prawns with minced garlic and vermicelli
My mother likes seafood best, especially steamed food. It can not only keep many kinds of nutrition, but also keep the original taste. Guangdong is close and hot in summer. It's not suitable to eat too greasy. I want to make a meal for my mother... ...
Three chop of Yunnan famous vegetables
Hongsanzhu, a famous Yunnan dish, is a stir fried dish with meat foam, red pepper and tomato as the main materials. It's named because the main ingredients are all red. It's sour, sweet and delicious. It's attractive in color. It's the God dish ... ...
Cauliflower in dry pot
Cauliflower is rich in vitamins and minerals, especially vitamin C, which is as high as 88 mg / 100g. It is more than twice as much as the same kind of cabbage, rape, etc. and twice as much as celery and apple. I always think cauliflower is a ve... ...
